Appetite

Journal: Appetite

Publisher

Elsevier

ISSN

0195-6663

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Publications 1 - 10 of 115

Simply adding the word "fruit" makes sugar healthier: The misleading effect of symbolic information on the perceived healthiness of food
Sütterlin, Bernadette; Siegrist, Michael (2015)
Appetite
How weight-related cues affect food intake in a modeling situation
Brunner, Thomas A. (2010)
Appetite
Convenience food products
Brunner, Thomas A.; van der Horst, Klazine; Siegrist, Michael (2010)
Appetite
Intuitive eating and food intake in men and women: Results from the Swiss food panel study
Horwath, Caroline; Hagmann, Désirée; Hartmann, Christina (2019)
Appetite
Measuring consumers’ knowledge of the environmental impact of foods
Hartmann, Christina; Lazzarini, Gianna A.; Funk, Angela; et al. (2021)
Appetite
Our daily food choices have a huge impact on the environment. However, most consumers are not aware of the environmental impact of food production and consumption. Since there is no valid and reliable measure of knowledge regarding food's environmental impact, a 16-item multiple-choice knowledge questionnaire was developed. An example item reads: “Which of the following meals is the most climate friendly?” – Organic beef burger, Organic salmon burger, Quinoa burger, Do not know. The knowledge questionnaire was tested in a Swiss and German consumer sample (total N = 1810) and meets standard psychometric criteria. It showed good internal consistency across the adult samples. Validity was supported by small to medium-sized positive correlations with constructs of environmental (e.g., environmental apathy) and food (e.g., perceived environmentally friendly food purchasing behavior) attitudes. By using a food buffet made of replica food items, it was shown that consumers with higher knowledge scores are better able to compose lunch menus with a lower environmental footprint. The new scale will help to identify potential areas of misconceptions in people's understanding of the environmental friendliness of foods and in what respect a lack of knowledge poses a barrier to behavioral change. It also enables research into the efficacy of educational measures such as campaigns and decision aids for sustainable food consumption.
Brain mechanisms of infection-induced anorexia
Langhans, W. (2009)
Appetite
Intra-abdominal and subcutaneous fat pad measurements by computerized tomography in rats and mice
Hillebrand, J. J.G.; Langhans, W.; Geary, N. (2009)
Appetite
Hepatic portal vein (HPV) peptide tyrosine-tyrosine (PYY) and meal-taking in rats
Stadlbauer, Ulrike; Arnold, Myrtha; Graber, Mariana; et al. (2011)
Appetite
Intraperitoneal (ip) bacterial lipopolysaccharide (LPS) elicits rapid, graded increases in c-Fos expression in the raphe pallidus nucleus (rpa) and central nucleus of the amygdala (cea) in male rats
Kopf, B. S.; Geary, N.; Langhans, W.; et al. (2007)
Appetite
Decreased adiposity and improved insulinnext term sensitivity in CD14ko mice
Häberer, D.; Asarian, L.; Bouter, B.; et al. (2007)
Appetite

Publications 1 - 10 of 115

Journal: Appetite

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