Journal: Journal of Food Science
Loading...
Abbreviation
J. Food Sci.
Publisher
Wiley-Blackwell
15 results
Search Results
Publications 1 - 10 of 15
- Photostability of sodium iron ethylenediaminetetraacetic acid (NaFeEDTA) in stored fish sauce and soy sauceItem type: Journal Article
- Production of multiphase water-insoluble microcapsules for cell microencapsulation using an emulsification/spray-drying technologyItem type: Journal Article
- Antagonistic Intestinal Microflora Produces Antimicrobial Substance Inhibitory to Pseudomonas Species and Other Spoilage OrganismsItem type: Journal Article
- Carbon Dioxide Evolution and Moisture Evaporation During Roasting of Coffee BeansItem type: Journal Article
- Production and Shelf Stability of Multiple-Fortified Quick-Cooking Rice As a Complementary FoodItem type: Journal Article
- Chlorophyll-bound magnesium in commonly consumed vegetables and fruitsItem type: Journal Article
- Incorporation of Mg and Ca into Nanostructured Fe2O3 Improves Fe Solubility in Dilute Acid and Sensory Characteristics in FoodsItem type: Journal Article
- The impact of high pressure and temperature on bacterial spores: inactivation mechanisms of Bacillus subtilis above 500 MPaItem type: Journal Article
- Development and evaluation of iron-fortified extruded rice grainsItem type: Journal Article
- Chocolate Swelling during Storage Caused by Fat or Moisture MigrationItem type: Journal Article
Publications 1 - 10 of 15