Journal: The Journal of Nutrition
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Abbreviation
J. Nutr.
Publisher
American Society for Nutrition
3 results
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Publications 1 - 3 of 3
- Probiotics lactobacillus reuteri dsm 17938 and lactobacillus casei crl 431 modestly increase growth, but not iron and zinc status, among indonesian children aged 1-6 yearsItem type: Journal Article
- Iron Bioavailability from a Lipid-Based Complementary Food Fortificant Mixed with Millet Porridge Can Be Optimized by Adding Phytase and Ascorbic Acid but Not by Using a Mixture of Ferrous Sulfate and Sodium Iron EDTAItem type: Journal Article
- Genetic Reduction of Phytate in Common Bean (Phaseolus vulgaris L.) Seeds Increases Iron Absorption in Young WomenItem type: Journal Article
Publications 1 - 3 of 3