Woodhead Publishing Series in Food Science, Technology and Nutrition

Journal: Woodhead Publishing Series in Food Science, Technology and Nutrition

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Woodhead Publishing

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Publications 1 - 10 of 10

Controlling acrylamide formation during baking
Amrein, T.M.; Escher, F.; Amadò, R. (2006)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Acrylamide and other hazardous compounds in heat-treated foods
Antifungal lactic acid bacteria and propionibacteria for food biopreservation
Miescher Schwenninger, Susanne; Meile, Leo; Lacroix, Christophe (2011)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
Consumer attitudes to food innovation and technology
Siegrist, Michael (2007)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Consumer-Led Food Product Development
New research on bacteriophage and food safety
Klumpp, Jochen; Loessner, Martin J. (2013)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Advances in microbial food safety
Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
(2011)
Woodhead Publishing Series in Food Science, Technology and Nutrition
Glycaemic control, insulin resistance and obesity
Aeberli, Isabelle; Zimmermann, Michael B. (2007)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Novel Food Ingredients for Weight Control
Potential of reuterin produced by Lactobacillus reuteri as a broad spectrum preservative in food
Stevens, Marc J.A.; Vollenweider, Sabine; Lacroix, Christophe (2011)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Protective Cultures, Antimicrobial Metabolites and Bacteriophages for Food and Beverage Biopreservation
High pressure processing (HPP) of foods and its combination with electron beam processing
Bolumar, Tomas; Georget, Erika; Mathys, Alexander (2015)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Electron Beam Pasteurization and Complementary Food Processing Technologies
Transport of pigs to slaughter and associated handling
Faucitano, Luigi; Goumon, Sébastien; Costa, Leonardo Nanni (2024)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Advances in Pig Welfare
Transport stress is both an animal welfare issue, resulting in animal losses and fatigued animals at slaughter, and a meat quality issue, resulting in carcass depreciation and meat quality defects. Both issues may result in significant economic losses for the industry. Research and industry reports showed that well-designed loading facilities reduce the incidence of transport losses and carcass condemnations while improving ease of handling and pork quality. Similarly, the results arising from recent transportation studies run over the last years showed that the control of handling and transport conditions (loading and unloading, within truck ambient management, space allowance and travel time) and personnel training help improve the welfare of pigs during transport and handling. This chapter will provide an overview of the most recent research advances aimed at ensuring and improving the welfare of pigs, including cull sows, during transport.
Consumer attitudes to food innovation and technology
Siegrist, Michael (2007)
Woodhead Publishing Series in Food Science, Technology and Nutrition ~ Understanding Consumers of Food Products

Publications 1 - 10 of 10

Journal: Woodhead Publishing Series in Food Science, Technology and Nutrition

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