Leandro Buchmann

Last Name

Buchmann

First Name

Leandro

ORCID

0000-0002-3601-4645

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Publications 1 - 10 of 34

Emerging pulsed electric field process development for bio-based applications
Buchmann, Leandro (2020)
Cultivation of Spirulina – Arthrospira platensis – in a photobioreactor and downstream processing for gentle protein recovery
Böcker, Lukas; Buchmann, Leandro; Caporgno, Martin; et al. (2018)
Boost algae supply chain applying holistic up- and downstream processes
Buchmann, Leandro; Chaudhary, Abhishek; Böcker, Lukas; et al. (2017)
Automated Online Flow Cytometry Advances Microalgal Ecosystem Management as in situ, High-Temporal Resolution Monitoring Tool
Haberkorn, Iris; Off, Cosima L.; Besmer, Michael D.; et al. (2022)
Frontiers Research Topics ~ Advanced Technologies and Perspectives on Sustainable Microalgae Production
Development of a high voltage nanosecond pulsed electric field (nsPEF) reactor by use of multiphysics simulation
Buchmann, Leandro; Böcker, Lukas; Mathys, Alexander (2017)
Concept of sustainable food processing demonstrated in a case study with pulsed electrical fields
Buchmann, Leandro; Mathys, Alexander (2019)
Comprehensive pulsed electric field (PEF) system analysis for microalgae processing
Buchmann, Leandro; Bloch, Robin; Mathys, Alexander (2018)
Bioresource Technology
Pulsed electric field (PEF) is an emerging nonthermal technique with promising applications in microalgae biorefinery concepts. In this work, the flow field in continuous PEF processing and its influencing factors were analyzed and energy input distributions in PEF treatment chambers were investigated. The results were obtained using an interdisciplinary approach that combined multiphysics simulations with ultrasonic Doppler velocity profiling (UVP) and rheological measurements of Arthrospira platensis suspensions as a case study for applications in the biobased industry. UVP enabled non-invasive validation of multiphysics simulations. A. platensis suspensions follow a non-Newtonian, shear-thinning behavior, and measurement data could be fitted with rheological functions, which were used as an input for fluid dynamics simulations. Within the present work, a comprehensive system characterization was achieved that will facilitate research in the field of PEF processing.
Stabilizing multiphase food systems with microalgae proteins
Böcker, Lukas; Bertsch, Pascal; Buchmann, Leandro; et al. (2021)
Jahrestreffen der ProcessNet-Fachgruppen Lebensmittelverfahrenstechnik, Mischvorgänge, Grenzflächenbestimmte Systeme und Prozesse: Book of Abstract
Nanosecond Pulsed Electric Fields Applications Within the Bio-based Industry
Buchmann, Leandro; Bloch, Robin; Böcker, Lukas; et al. (2019)
Stabilizing multiphase food systems with microalgae proteins
Böcker, Lukas; Buchmann, Leandro; Bertsch, Pascal; et al. (2019)
WFSC Research Symposium 2019 Proceedings

Publications 1 - 10 of 34

Leandro Buchmann

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