Melissa Terranova


Loading...

Last Name

Terranova

First Name

Melissa

Organisational unit

06212 - AgroVet-Strickhof / AgroVet-Strickhof

Search Results

Publications1 - 10 of 92
  • Birkinshaw, Amy; Sutter, Michael; Reidy, Beat; et al. (2023)
    PLoS ONE
    This study is a first step approach towards the prediction of the proportion of grassland-based feeds (%GB) in dairy cow diets with the aid of three different groups of milk biomarkers. We aimed to evaluate and quantify the associations between biomarkers commonly suggested in the literature and %GB in individual cows as a hypothesis-generating stage for the prospective establishment of accurate %GB prediction models. Consumers and governments financially encourage sustainable, local milk production making grass-based feeding, in grassland-dominated regions, of major interest. Milk from grassland-fed cows differs from that of other feeding systems by inferential fatty acids (FA), β-carotene content and yellow color; however, these biomarkers have not been evaluated together for their association with %GB. Using approved methods of parametric regression analysis, gas chromatography (GC), mid-infrared spectra (MIR) and color spectroscopy, we aimed to develop a first step towards an easy-to-implement, cost-effective milk-based control to estimate %GB in dairy cow diets. The underlying database was generated with 24 cows each fed one of 24 different diets gradually increasing in grass silage and decreasing in corn silage. Our results indicate that GC-measured α-linolenic acid, total n-3 FA and the n-6:n-3 ratio, MIR-estimated PUFA and milk red-green color index a* are robust milk biomarkers for constructing accurate prediction models to determine %GB. Based on simplified regression analysis, diets containing 75% GB should contain ≥ 0.669 and 0.852 g α-linolenic acid and total n-3 FA per 100 g total FA, respectively, and an n-6:n-3 FA ratio of < 2.02 measured with GC; estimated with MIR, polyunsaturated FA should be ≥ 3.13 g/100 g total FA. β-carotene was not a good predictor for estimating %GB. Unexpectedly, the milk became greener with increasing %GB (negative a* values, ‒6.416 for 75% GB), suggesting the red-green color index, not yellow-blue, as a suitable biomarker.
  • Terranova, Melissa; Wolter, M.; Kreuzer, M.; et al. (2017)
    Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie ~ 71st Conference 14th-16th March 2017 in Göttingen : review, abstracts, workshop abstracts
  • Heuel, Maike; Kreuzer, Michael; Sandrock, Christoph; et al. (2021)
    Food Day @ETH 2021 Proceedings
  • Birkinshaw, Amy; Sutter, M.; Reidy, Beat; et al. (2019)
    Conference Proceedings of the 1st AgroVet-Strickhof Conference. Current and Future Research Projects
  • Gómez, Yamenah; Terranova, Melissa; Zähner, Michael; et al. (2016)
    Proceedings of the 50th Congress of the International Society for Applied Ethology. Past and Future: Standing on the Shoulders of Giants
  • Heuel, Maike; Kreuzer, Michael; Gangnat, Isabelle D.M.; et al. (2022)
    Journal of Insects as Food and Feed
  • Li, Y.; Kreuzer, Michael; Terranova, Melissa (2019)
    Conference Proceedings of the 1st AgroVet-Strickhof Conference. Current and Future Research Projects
  • Birkinshaw, Amy; Sutter, Michael; Reidy, Beat; et al. (2023)
    Journal of Animal Physiology and Animal Nutrition
    Dairy cows, methane and global warming have become publicly related terms. However, appropriate dairy cow management may in fact be part of the climate solution when viewed as part of the biogenic carbon cycle. Accordingly, governments and consumers are encouraging more sustainable, locally produced, climate friendly dairy production that often includes grassland-based feeding. However, this system is presumed to result in greater methane emissions compared to corn silage- or concentrate-based diets. An increase in urine nitrogen, associated with increased ammonia and nitrous oxide emission potential, questions the environmental usefulness of this strategy pertaining to global warming. This study is the first to compare the effects of incremental increases of grass silage proportion on enteric methane production as well as N and energy losses in dairy cows. Twenty-four mid- to end-lactation dairy cows were each fed one of 24 different diets, from two different harvest years, gradually increasing in grassland-based feeds (grass silage and hay) from about 500 to 1000 g/kg and concomitantly decreasing in corn silage. Each cow underwent a 7-day total collection period and was housed for 48 h in respiration chambers. Incremental data were subjected to an approved parametric regression analysis approach. The dietary increase in grassland-based feeds did not impair milk yield, N and energy utilisation. Simplified regression equations revealed that, contrary to current assumptions, there was a decline in methane production from 373 to 303 g/day when increasing grassland-based feeds from 500 to 1000 g/kg diet, and there was a trend for a decline in emission intensity from 20.6 to 17.6 g/kg of energy-corrected milk. However, urine nitrogen emissions clearly increased even when related to nitrogen intake; the latter from 260 to 364 g/kg when increasing grassland-based feeds from 500 to 1000 g/kg. Methane and urine nitrogen emissions were not affected by year of harvest.
  • Zhang, Xiaoyu; Li, Yang; Terranova, Melissa; et al. (2021)
    AgroVet-Strickhof Conference: Current and Future Research Projects. Conference Proceedings
Publications1 - 10 of 92