Sergej Amelchanka

Last Name

Amelchanka

First Name

Sergej

ORCID

0000-0001-5334-3769

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06212 - AgroVet-Strickhof / AgroVet-Strickhof

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Publications 1 - 10 of 14

Nitrogen and energy losses and methane emissions from beef cattle fed diets with gradual replacement of maize silage and concentrate with grass silage and corn-cob mix
Keller, Magdalena; Scheurer, Andreas; Reidy, Beat; et al. (2023)
Animal
Diets based on large proportions of grassland-based feed are uncommon in forage-based intensive beef production, thus contradicting governmental or commercial strategies to promote the use of grassland-based feed in ruminant production systems. Compared with typical maize silage/concentrate diets, grassland-based diets are associated with impaired nitrogen (N) and energy utilisation because of the comparably lower energy and higher CP content of these feeds. However, quantitative studies concerning the effects of increased dietary proportions of grassland-derived feeds on N and energy losses and utilisation and on methane emissions are missing and the compensation potential of using a limited proportion of an energy-rich forage is unknown. Therefore, we tested five diets with varying types and proportions of forage and concentrate. Three diets consisted of grass silage, maize silage, and concentrate in ratios of, g/kg DM, 100:600:300 (G100; control), 300:500:200 (G300), and 500:300:200 (G500), respectively. Two diets were composed of grass silage, corn-cob mix (CCM), and concentrate in ratios of, g/kg DM, 500:300:200 (G500CCM), and 750:150:100 (G750CCM), respectively. A high-protein concentrate (270 g CP/kg DM) was fed to G100, whereas a low-protein concentrate (140 g CP/kg DM) was used in the remaining diets. Diets were fed throughout the entire fattening period to groups of six Limousincrossbred bulls each. When weighing 246 ± 18 kg, each animal underwent a 7-day total daily faeces and urine collection, which was followed by measuring methane emissions in respiration chambers for 48 h. Total DM intake was similar across all diets, whereas the N intake varied (P < 0.05). Urinary N loss (g/day) was the highest for G750CCM (28.2) and G100 (26.6) and lowest for G500CCM (15.2) and G300 (16.9) (P < 0.001). Energy utilisation was comparable among all groups. Metabolisable energy intake decreased numerically only with increasing proportions of grass silage in the diet. Substituting maize silage with CCM counteracted the loss in metabolisable energy intake. Absolute methane emissions were not different across the groups, but methane emission intensity (mg/g body protein retention) varied (P < 0.05), being numerically lower for G100 (349) and G500CCM (401) compared with the other groups (488 on average). In conclusion, the results show that the grass silage proportion in beef cattle diets can be substantially increased when strategically combined with energy-dense forages, such as CCM. This also limits the need for concentrate and additional protein sources; in addition, the associated urinary N emissions, which are potentially noxious to the environment, are avoided.
Influence of progressive faunation with Entodinium caudatum, Epidinium ecaudatum and Eudiplodinium maggii on ruminal fermentation and total tract digestibility in sheep
Zeitz, Johanna O.; Amelchanka, Sergej; Michałowski, Tadeusz; et al. (2009)
Ruminant Physiology: Digestion, Metabolism, and Effects of Nutrition on Reproduction and Welfare
Protozoa can decrease nitrogen utilisation and support methane formation in the rumen, but total tract nutrient digestibility is often improved in the presence of natural ruminal fauna. Differentiation among protozoal species suggesting differences in digestibility as well as in nitrogen utilisation and duodenal N flow was only addressed in a few studies (Koenig et al., 2007; Ivan, 2009). In particular, studies on the role of particular ciliate species in ruminal methanogenesis are scarce. Thus, in the present study, the effect of defaunation and progressive faunation of sheep with 3 species of entodiniomorphid protozoa on ruminal fermentation, methane formation and total tract digestibility in sheep was investigated
Effects of dietary Sanguisorba minor, Plantago lanceolata, and Lotus corniculatus on urinary N excretion of dairy cows
Kapp-Bitter, Alexandra N.; Bérard, Joël; Amelchanka, Sergej; et al. (2023)
Animal Production Science
Context. Mitigating urinary nitrogen (N) losses is an important target of sustainable cattle nutrition concepts. One option to achieve this may be dietary inclusion of tanniferous herbs. Aims. Aim of the study was to investigate herbs with different profiles of tannins for their efficiency to abate urinary N losses. Small burnet (Sanguisorba minor) with high concentrations of total tannins, plantain (Plantago lanceolata) with low concentrations and birdsfoot trefoil (Lotus corniculatus) with expectedly high concentrations of condensed tannins were included in the treatments. Methods. The test plants were mixed in dried form into a grass-maize-silage diet at 80 g/kg of dietary dry matter. They replaced dried perennial ryegrass (control). Twenty-four multiparous dairy cows were randomly allocated to the four diets. Intake, eating time, rumination time, and milk yield were recorded individually, and representative samples of milk and excreta were collected and analysed six times within 14 days, following 10 days of adaptation. The diets with ryegrass, birdsfoot trefoil, plantain or burnet contained, per kilogram of dry matter, 0, 1.8, 1.2 and 1.9 g condensed tannins, 0.1, 1.9, 1.7 and 15.5 g total tannins, and 26.2, 28.5, 27.5 and 26.6 g N. Key results. Milk yield and composition were not affected by treatment, apart from a decline in milk protein content when feeding plantain. Milk urea concentration was reduced with burnet by more than 30%, compared with the control and plantain. Birdsfoot trefoil also reduced milk urea concentration, but to a lesser degree. Furthermore, the burnet treatment substantially shifted N excretion from urine to faeces (about 30% lower urine N losses). All treatments lowered the proportion of fine particles of <1.0 mm in faeces, what might be due to high fibre content of the control. Conclusions. At dietary proportion of 80 g/kg, burnet is a forage herb with potential to reduce ruminal ammonia generation as indicated by reduced urinary N and milk urea. Plantain and birdsfoot trefoil had no or negligible effects. Implications. The study indicated that small burnet could have potential as a feed additive for dairy cows in terms of N-use efficiency, lower emissions to the environment, and reduced animal metabolic stress.
Effect of ellagic and gallic acid on the mitigation of methane production and ammonia formation in an in vitro model of short-term rumen fermentation
Manoni, Michele; Terranova, Melissa; Amelchanka, Sergej; et al. (2023)
Animal Feed Science and Technology
Ruminant production is an important source of animal proteins for human nutrition. However, ruminants contribute to about 30% of anthropogenic methane (CH4) emissions worldwide. The reduction of CH4 emissions could represent an important strategy against climate warming. Tannins can play an important role in the mitigation of CH4 emissions from ruminants. However, their mode of action is not yet well known. Thus, the present study aimed to gain a better understanding of the effect of ellagic acid (EA) and gallic acid (GA) on rumen fermentation using a model of short-term in vitro rumen fermentation. The basal diet (hay) was supplemented with EA and GA in five treatments (mg/g dry matter): i) EA 75, ii) EA 150, iii) GA 75, iv) GA 150 and v) EA 75 + GA 75. After a 24 h incubation, pH, ammonia formation, gas production, short-chain fatty acids (SCFA), in vitro organic matter digestibility (IVOMD) and the microbial count were assessed. Total gas production and digestible organic matter (dOM) were decreased after all the treatments, except for GA 75. The treatments EA 150 and EA+GA significantly decreased CH4 production per unit of dietary DM, dOM, CO2 and SCFA. Ammonia production was significantly decreased by EA 150 and EA+GA. EA and GA differently affected the relative abundance of selected bacterial taxa in rumen microbiota. To conclude, EA 150 and EA+GA exerted a significant effect on the reduction of CH4 emissions and ammonia formation, but affecting also the rumen degradability of the diet and the total SCFA production, whereas EA 75 and GA 75 were not effective as EA 150 and EA+GA on CH4 and ammonia, but were less detrimental on feed degradability and SCFA. Further studies are needed to determine whether the beneficial and detrimental effects of tannins on rumen fermentation can be dissociated.
Evaluating GreenFeed and respiration chambers for daily and intraday measurements of enteric gaseous exchange in dairy cows housed in tiestalls
Ma, Xiaoqi; Räisänen, Susanna; Wang, Kai; et al. (2024)
Journal of Dairy Science
The objective of this study was to evaluate the GreenFeed (GF) system and respiration chambers (RC) for daily and intraday measurements of the enteric gaseous exchange, as well as the metabolic heat production, lying behavior, and feed intake (FI) rate of dairy cows at these 2 respective housing conditions (tiestall barn [TSB] vs. RC) during the summer periods. Sixteen multiparous lactating dairy cows were recruited and arranged in a randomized complete block design with a baseline period established for each cow. Cows were given a basal diet (CON) for a baseline period of 7 d and were then fed a 3-nitrooxypropanol (3-NOP)-containing feed for the subsequent 26 d as experimental period. During both the baseline and the last 7 d of treatment period, gaseous exchanges of each animal were measured in the TSB using GF for 8 staggered measurements over 3 d, immediately followed by the measurement in RC for 2 d. Corresponding DMI, milk yield, and behavior parameters (e.g., lying behavior and FI rate) in TSB and RC were recorded. The correlation coefficients of CH4 and H2 using raw data were 0.84 and 0.85, respectively. For all gases, correlation coefficients between GF and RC on individual cow level decreased when the marginal fixed effects (e.g., inhibitor and breed) were corrected by a mixed model. There were no differences in daily CH4 production or intensity between GF and RC (442 vs. 443 g CH4/d or 16.6 vs. 16.2 g CH4 /kg MY). However, greater CH4 yield was measured by GF than RC (19.0 vs. 17.8 g CH4/kg DMI), driven by a lower DMI (23.3 vs. 24.6 kg/d) when cows were housed in TSB sampled by GF compared with cows being housed and sampled in RC. The correlations for CO2 production and O2 consumption were moderate and expected due to the variation associated with the mild heat stress condition during GF measurements in the TSB (temperature-humidity index [THI] 56 vs. 68), as indicated by the reduced lying time (−2.1 h/d). At the intraday level, there was an interaction between techniques and hour-of-day for CH4 production, as indicated by the discrepancies in postprandial CH4 emissions between techniques. In summary, this set of results showed that there were strong positive correlations for CH4 and H2 emissions between GF and RC based on individual cow data. However, such relationship should be interpreted with caution, given the data clustering resulting from the use of inhibitor 3-NOP. On treatment level, these 2 techniques detected similar inhibitor effect on the estimated daily CH4 emissions. The intraday patterns of CH4 and H2 production captured by GF provided a close approximation for those measured by RC. Nevertheless, potential underestimation may occur, especially following fresh feed delivery. For measuring CO2 production and O2 consumption, the GF captured similar intraday variations to those in the RC. However, the estimated daily production and consumption were not directly comparable, which was expected due to the variable thermal conditions during the summer. Further evaluations under the same weather conditions are warranted.
Methane emissions of poultry - a pilot study with broiler chicken
Terranova, Melissa; Kreuzer, Michael; Amelchanka, Sergej; et al. (2021)
AgroVet-Strickhof Conference: Current and Future Research Projects. Conference Proceedings
In vitro ruminal fermentation of diets containing whole plant buckwheat
Amelchanka, Sergej; Kreuzer, M.; Soliva, Carla R.; et al. (2009)
Proceedings of the Society of Nutrition Physiology = Berichte der Gesellschaft für Ernährungsphysiologie ~ 63. Tagung vom 10.- 12.03.2009 in Göttingen: - Übersichtsreferat (Review) - Kurzfassungen der Originalmitteilungen (Abstracts) - Mitteilungen des Ausschusses für Bedarfsnormen
The rumen microbiome inhibits methane formation through dietary choline supplementation
Li, Yang; Kreuzer, Michael; Clayssen, Quentin; et al. (2021)
Scientific Reports
Enteric fermentation from ruminants is a primary source of anthropogenic methane emission. This study aims to add another approach for methane mitigation by manipulation of the rumen microbiome. Effects of choline supplementation on methane formation were quantified in vitro using the Rumen Simulation Technique. Supplementing 200 mM of choline chloride or choline bicarbonate reduced methane emissions by 97–100% after 15 days. Associated with the reduction of methane formation, metabolomics analysis revealed high post-treatment concentrations of ethanol, which likely served as a major hydrogen sink. Metagenome sequencing showed that the methanogen community was almost entirely lost, and choline-utilizing bacteria that can produce either lactate, ethanol or formate as hydrogen sinks were enriched. The taxa most strongly associated with methane mitigation were Megasphaera elsdenii and Denitrobacterium detoxificans, both capable of consuming lactate, which is an intermediate product and hydrogen sink. Accordingly, choline metabolism promoted the capability of bacteria to utilize alternative hydrogen sinks leading to a decline of hydrogen as a substrate for methane formation. However, fermentation of fibre and total organic matter could not be fully maintained with choline supplementation, while amino acid deamination and ethanolamine catabolism produced excessive ammonia, which would reduce feed efficiency and adversely affect live animal performance.
The effect of biochar supplementation on feed utilization, milk production and methane emission in lactating dairy cows
Dittmann, Marie T.; Baki, Cem; Terranova, Melissa; et al. (2024)
Animal Feed Science and Technology
There is an increasing trend in agriculture to use biochar (BC) as a means for carbon storage and soil improvement, and it has been suggested, that feeding BC to livestock can improve animal health and performance, and reduce enteric methane emissions. The aim of this study was to investigate if adding BC to a balanced ration of a group of lactating Holstein dairy cows had an effect on their milk yield and quality, methane emission, nutrient digestibility and health. In a crossover experiment lasting for two 36-day periods, eight cows received their basal ration with and without 1 % DM BC. During the last week of each period, the cows were kept in tie stalls where milk yield and composition, feed intake and nutrient digestibility, as well as blood parameters were quantified. On the last two days, methane emissions were measured in respiration chambers. The results indicate that there was no significant effect of the addition of BC on any of the measured variables. Voluntary intake was not affected by the addition of BC (P=0.52) and none of the cows exhibited health problems in response to the treatment. There was no increase in milk yield (P>0.46) or composition (P>0.23) and methane emissions were not significantly affected (P>0.37). While the beneficial effects of feeding BC to animals suffering from health problems or receiving a poor diet cannot be excluded, the data of this experiment indicate that BC is not an effective feed additive to improve performance or reduce methane emission in dairy cows.
Influence of dietary fiber content and horn status on thermoregulatory responses of Brown Swiss dairy cows under thermoneutral and short-term heat stress conditions
Reiche, Anna-Maria; Amelchanka, Sergej; Bapst, Beat; et al. (2023)
Journal of Dairy Science
In the present experiment, 10 horned and 10 disbudded mid-lactating Brown Swiss cows were included in a crossover feeding trial with a hay or hay and concentrate diet. The effects of dietary neutral detergent fiber (NDF) content and horn status on thermoregulatory responses under thermoneutral and short-term heat stress conditions were studied, as both are considered to ease the cow's thermoregulation under an environmental heat load. Cows received either ad libitum hay and alfalfa pellets (85:15, C−, NDF content: 41.0%) or restricted amounts of hay and concentrate (70:30, C+, NDF content: 34.5%). The level of restriction applied with the C+ diet was determined from pre-experimental ad libitum intakes, ensuring that both diets provided the same intake of net energy for lactation (NEL). For data collection, cows were housed in respiration chambers for 5 d. The climatic conditions were 10°C and 60% relative humidity (RH), considered thermoneutral (TN) conditions (temperature-humidity index (THI): 52) for d 1 and 2, and 25°C and 70% RH, considered heat stress (HS) conditions (THI: 74), for d 4 and 5. On d 3, the temperature and RH were increased gradually. Compared with TN, HS conditions increased the water intake, skin temperature, respiration and heart rates, and endogenous heat production. They did not affect body temperature, feed intake, or milk production. Lowering dietary fiber content via concentrate supplementation lowered methane and increased carbon dioxide production. It did not mitigate physiological responses to HS. Although the responses of horned and disbudded cows were generally similar, the slower respiration rates of horned cows under HS conditions indicate a possible, albeit minor, role of the horn in thermoregulation. In conclusion, future investigations on nutritional strategies must be conducted to mitigate mild heat stress.

Publications 1 - 10 of 14

Sergej Amelchanka

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