Characterisation of the microflora of attieke, a fermented cassava product, during traditional small-scale preparation
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Author / Producer
Date
2006-02
Publication Type
Journal Article
ETH Bibliography
yes
Citations
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Rights / License
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Publication status
published
Editor
Book title
Journal / series
Volume
106 (2)
Pages / Article No.
131 - 136
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
cassava fermentation; attieke; kactic acid bacteria
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 16 July 2004, Revised 27 January 2005, Accepted 30 June 2005, Available online 5 October 2005.