"The Dose Makes the Poison": Informing Consumers About the Scientific Risk Assessment of Food Additives
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Author / Producer
Date
2016
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
36 (1)
Pages / Article No.
130 - 144
Publisher
Wiley-Blackwell
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Aspartame; Communication; Knowledge; Risk assessment; Steviolglycoside
Organisational unit
03780 - Siegrist, Michael / Siegrist, Michael