Traditional food processing methods to increase mineral bioavailability from cereal and legume based weaning foods
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Author / Producer
Date
2001
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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Publication status
published
External links
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Contributors
Examiner : Hurrell, Richard
Book title
Journal / series
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Pages / Article No.
Publisher
ETH Zürich
Event
Edition / version
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Date created
Subject
SÄUGLINGSERNÄHRUNG (HUMANERNÄHRUNG); KÖRNERFRÜCHTE, GETREIDE (HUMANERNÄHRUNG); HÜLSENFRÜCHTE + LEGUMINOSEN (HUMANERNÄHRUNG); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); MINERALSTOFFE (ERNÄHRUNGSPHYSIOLOGIE); PHYTINSÄURE + PHYTIN (BIOCHEMIE); INFANT NUTRITION (HUMAN NUTRITION); CEREALS, GRAINS (HUMAN NUTRITION); PULSES + LEGUMES (HUMAN NUTRITION); BIOAVAILIABILITY (METABOLISM); MINERALS (NUTRITIONAL PHYSIOLOGY); PHYTIC ACID + PHYTINE (BIOCHEMISTRY)
Organisational unit
03413 - Hurrell, Richard Frederick (emeritus)
Notes
Diss., Naturwissenschaften ETH Zürich, Nr. 13980, 2001.