Structural features of starch-flavor complexation in food model systems
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Author / Producer
Date
2006-05
Publication Type
Conference Paper
ETH Bibliography
yes
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Rights / License
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Publication status
published
External links
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Book title
Journal / series
Volume
17 (5)
Pages / Article No.
227 - 235
Publisher
Elsevier
Event
1st International Symposium on Delivery of Functionality in Complex Food Systems
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
03324 - Escher, Felix (emeritus)
Notes
Available online 18 January 2006.