Staphylococcus equorum subsp. linens, subsp. nov., A Starter Culture Component for Surface Ripened Semi-Hard Cheeses
METADATA ONLY
Author / Producer
Date
2003
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
26 (1)
Pages / Article No.
30 - 37
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Staphylococcus equorum subsp linens subsp nov.; Classification; Taxonomy; Cheese surface; Starter culture; Novobiocin