Human gut microbiota does not ferment erythritol
OPEN ACCESS
Author / Producer
Date
2005
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
94 (5)
Pages / Article No.
643 - 646
Publisher
Cambridge University Press
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Erythritol; Maltitol; Lactulose; In vitro fermentation
Organisational unit
03240 - Amadò, Renato (emeritus)
Notes
Received 23 February 2005, Revised 08 June 2005, Accepted 13 June 2005. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher