Acrylamide in almond products
OPEN ACCESS
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Author / Producer
Date
2005-07
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
221 (1-2)
Pages / Article No.
14 - 18
Publisher
Springer
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Acrylamide; Almond; Sugars; Free amino acids; Roasting
Organisational unit
03240 - Amadò, Renato (emeritus)
03324 - Escher, Felix (emeritus)
Notes
Received 6 December 2004, Published online 19 February 2005. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher