Food for people and planet
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Author / Producer
Date
2020
Publication Type
Report
ETH Bibliography
yes
Citations
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Abstract
Current high-input and high-output food systems have many negative consequences for producers, consumers, and natural environments worldwide. Projections based on the increasing wealth of low- and middle-income countries suggest that meat consumption will continue to grow, which will only increase pressure on the environment. It remains unclear how to develop a sustainable food system that is beneficial to all actors and contributes to a global system capable of feeding 9–10 billion people by 2050.
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Publication status
published
External links
Book title
Priority Themes for Swiss Sustainability Research
Journal / series
Volume
15 (5)
Pages / Article No.
20 - 23
Publisher
Swiss Academies of Arts and Sciences
Event
Edition / version
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Date collected
Date created
Subject
Organisational unit
09564 - Finger, Robert / Finger, Robert
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Related publications and datasets
Is part of: 10.5281/zenodo.4337939