Meat and carcass quality of Dexter cattle compared with that of suckler, Charolais-cross calves: a preliminary study
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Author / Producer
Date
2019
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
59 (5)
Pages / Article No.
986 - 992
Publisher
CSIRO Publishing
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Beef; Grazing; Meat; Meat flavour; Meat tenderness; Sensory score
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)