Variability of selected trace elements of different meat cuts determined by ICP-MS and DRC-ICPMS
OPEN ACCESS
Author / Producer
Date
2009
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
3 (1)
Pages / Article No.
166 - 172
Publisher
Cambridge University Press
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
meat trace elements; variability; microwave digestion; ICP-MS
Organisational unit
03512 - Günther, Detlef / Günther, Detlef
Notes
Received January 28 2008, Accepted July 07 2008. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher