Biodiversity of Coagulase-Negative Staphylococcus Species in Traditionally Fermented Swiss Sausages and Characterization of Staphylococcus xylosus Isolate
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Author / Producer
Date
2010
Publication Type
Other Conference Item
ETH Bibliography
yes
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published
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Pages / Article No.
Publisher
Danish Center for Advanced Food Studies (LMC); Lund University; Swedish Society for Microbiology
Event
22nd International ICFMH Symposium (FOOD MICRO 2010)
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03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Conference lecture.