Integration of laccase-mediated cross-linking of pectin in a high-pressure foaming process
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Author / Producer
Date
2018-11-06
Publication Type
Other Conference Item
ETH Bibliography
yes
Citations
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Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Book of Abstract of the 32nd EFFoST International Conference
Journal / series
Volume
Pages / Article No.
Publisher
Elsevier
Event
32nd EFFoST International Conference: Developing innovative food structures and functionalities through process and reformulation to satisfy consumer needs and expectations (EFFoST 2018)
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Enzymatic cross-linking; High-pressure foaming; Foam stabilization
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)