Nanostructured calcium and iron compounds as novel food fortificants: production, characterization and absorption in animal models
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Author / Producer
Date
2016
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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published
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Contributors
Examiner : Zimmermann, Michael B.
Examiner : Hilty-Vančura, Florentine M.
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Pages / Article No.
Publisher
ETH Zurich
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Subject
KALZIUM + KALZIUMVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); EISEN + EISENVERBINDUNGEN (ERNÄHRUNGSPHYSIOLOGIE); NANOSTRUKTURIERTE MATERIALIEN (PHYSIK DER KONDENSIERTEN MATERIE); LEBENSMITTELZUSATZSTOFFE + NAHRUNGSERGÄNZUNGSMITTEL (LEBENSMITTELINDUSTRIE); RESORPTION (PHYSIOLOGIE); BIOLOGISCHE VERFÜGBARKEIT (METABOLISMUS); TIERISCHE MODELLE IN DER MEDIZIN; RATTUS (ZOOLOGIE); CALCIUM + CALCIUM COMPOUNDS (NUTRITIONAL PHYSIOLOGY); IRON + IRON COMPOUNDS (NUTRITIONAL PHYSIOLOGY); NANOSTRUCTURED MATERIALS (CONDENSED MATTER PHYSICS); FOOD ADDITIVES + DIETARY SUPPLEMENTS (FOOD INDUSTRY); RESORPTION (PHYSIOLOGY); BIOAVAILIABILITY (METABOLISM); ANIMAL MODELS IN MEDICINE; RATTUS (ZOOLOGY)
Organisational unit
02070 - Dep. Gesundheitswiss. und Technologie / Dep. of Health Sciences and Technology