Künstliche Zunge
Chemische Sensoren zur Qualitätssicherung in der Lebensmittelindustrie
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Author / Producer
Date
2006
Publication Type
Journal Article
ETH Bibliography
yes
Citations
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Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
2006 (3)
Pages / Article No.
18 - 19
Publisher
Vereinigte Fachverlage
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
08607 - Spichiger-Keller, Ursula (Tit.-Prof.)