Nutritional strategies to improve the lipid composition of meat, with emphasis on Thailand and Asia
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Author / Producer
Date
2016-10
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Rights / License
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Publication status
published
External links
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Book title
Journal / series
Volume
120
Pages / Article No.
157 - 166
Publisher
Elsevier
Event
Edition / version
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Geographic location
Date collected
Date created
Subject
Human health; Lipids; Meat; Nutritional value; Thailand
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
Received 15 January 2016, Revised 11 April 2016, Accepted 13 April 2016, Published online 16 April 2016.