Food protein amyloid fibrils: Origin, structure, formation, characterization, applications and health implications
METADATA ONLY
Author / Producer
Date
2019-07
Publication Type
Review Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
269
Pages / Article No.
334 - 356
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Amyloid fibrils; Food proteins; Protein aggregates; Digestion; Health implications
Organisational unit
03857 - Mezzenga, Raffaele / Mezzenga, Raffaele