Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults
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Author / Producer
Date
2004-05
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
134 (5)
Pages / Article No.
1077 - 1080
Publisher
Routledge
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Zinc, Copper, Phytic acid, Stable isotopes, Complementary food
Organisational unit
03413 - Hurrell, Richard Frederick (emeritus)