Impact of pre-crystallization process on structure and product properties in dark chocolate
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Author / Producer
Date
2013-01
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Rights / License
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Publication status
published
Editor
Book title
Journal / series
Volume
114 (1)
Pages / Article No.
90 - 98
Publisher
Elsevier
Event
Edition / version
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Software
Geographic location
Date collected
Date created
Subject
Chocolate; Pre-crystallization; Microstructure; Fat migration; Moisture migration; Fat bloom
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
Notes
Received 5 March 2012, Revised 20 June 2012, Accepted 27 June 2012, Published online 21 July 2012.