Natural antioxidants in poultry nutrition
The transfer of biologically active substances from dietary plant supplements in broiler and laying hen feed to meat and egg, its effects on the oxidative stability, yolk color, and possibilities of spent hen meat valorization
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Date
2014
Publication Type
Doctoral Thesis
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yes
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published
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Contributors
Examiner : Messikommer, Ruth Elisabeth
Examiner : Kreuzer, Michael
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Pages / Article No.
Publisher
ETH Zurich
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Edition / version
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Subject
EIGELB + EIDOTTER (EIERPRODUKTE); LEGEHENNEN + HENNENHALTUNG (GEFLÜGELHALTUNG); MASTHÜHNER + BROILER + HÜHNERMAST (GEFLÜGELHALTUNG); CHEMISCHE ZUSAMMENSETZUNG, QUALITÄT UND EIGENSCHAFTEN VON TIERISCHEN ERZEUGNISSEN; FUTTERMITTELZUSATZSTOFFE (TIERERNÄHRUNG); BROILERS + FRYERS + CHICKEN FATTENING (POULTRY FARMING); RANCIDITY AND OXIDATION OF FOODS (NUTRITION); LAYING HENS + LAYING HEN HUSBANDRY (POULTRY FARMING); SALVIA (BOTANY); EGGS + EGG PRODUCTS (ANIMAL PRODUCTS); FEED ADDITIVES (ANIMAL NUTRITION); RANZIGKEIT UND OXIDATION VON LEBENSMITTELN (HUMANERNÄHRUNG); CHEMICAL COMPOSITION, QUALITY AND PROPERTIES OF ANIMAL PRODUCTS; ANTIOXIDANTIEN (BIOCHEMIE); ROSACEAE (BOTANY); ROSACEAE (BOTANIK); URTICACEAE (BOTANY); EIER + EIERPRODUKTE (TIERERZEUGNISSE); SALVIA (BOTANIK); GEFLÜGELFLEISCH (FLEISCHPRODUKTE); ROSMARINUS (BOTANIK); ROSMARINUS (BOTANY); EGG YOLK (EGG PRODUCTS); POULTRY MEAT (MEAT PRODUCTS); URTICACEAE (BOTANIK); ANTIOXIDANTS (BIOCHEMISTRY)
Organisational unit
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
02350 - Dep. Umweltsystemwissenschaften / Dep. of Environmental Systems Science