Potential of acrylamide formation, sugars, and free asparagine in potatoes
A comparison of cultivars and farming systems
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Author / Producer
Date
2003-08-27
Publication Type
Journal Article
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yes
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Publication status
published
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Journal / series
Volume
51 (18)
Pages / Article No.
5556 - 5560
Publisher
American Chemical Society
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Edition / version
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Date created
Subject
Potato cultivar; Farming systems; Potential of acrylamide formation; Sugars; Asparagine
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Notes
Received 4 April 2003, Revised 13 June 2003, Accepted 22 June 2003, Published online 30 July 2003.