The impact of oregano on production traits and lipid oxidation parameters in broiler chickens
METADATA ONLY
Loading...
Author / Producer
Date
2005
Publication Type
Other Conference Item
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Nutritional Biotechnology in the Feed and Food Industry. Proceedings of the 21st Annual Symposium (Suppl.1) May 22-25, 2005 Lexington, KY , USA
Journal / series
Volume
Pages / Article No.
60 - 60
Publisher
Nottingham University Press
Event
Alltech's 21th Annual Symposium
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
03198 - Wenk, Caspar (emeritus)