Destrukturierungen in Kochschinken
Chemische und physikalische Charakterisierung von Defekten in verarbeiteten Produkten
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Author / Producer
Date
2009
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
89 (1)
Pages / Article No.
86 - 91
Publisher
Deutscher Fachverlag
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Schweinefleisch; Kochschinken; Destrukturierte Zonen; Fleischqualität; Pork; Cooked cured hams; Destructured areas; Meat quality
Organisational unit
03198 - Wenk, Caspar (emeritus)
Notes
Also published as: Destructured zones in cooked cured hams: Chemical and physical characterisation of destructed areas in cooked cured hams. Received 29 September 2008, Revised 10 October 2008, Accepted 11 November 2008.