Importance of perceived naturalness for acceptance of food additives and cultured meat
METADATA ONLY
Author / Producer
Date
2017-06
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
113
Pages / Article No.
320 - 326
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Cultured meat; E-numbers; Food additives; In-vitro meat; Naturalness; Nature-identical; New food technologies; Risk perception; Synthetic
Organisational unit
03780 - Siegrist, Michael / Siegrist, Michael
Notes
Published online 14 March 2017.