Effects of feed iodine concentrations and milk processing on iodine concentrations of cows’ milk and dairy products, and potential impact on iodine intake in Swiss adults
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Author / Producer
Date
2019-07-28
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
122
Pages / Article No.
172 - 185
Publisher
Cambridge University Press
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Iodine; Cows’ milk; Milk treatment; Dairy product processing; Feed iodine concentration; Iodine supplementation
Organisational unit
03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
03428 - Kreuzer, Michael (emeritus) / Kreuzer, Michael (emeritus)
Notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher.