A tribological model for chocolate in the mouth
General implications for slurry-lubricated hard/soft sliding counterfaces
OPEN ACCESS
Author / Producer
Date
2004-04
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
Editor
Book title
Journal / series
Volume
16 (3)
Pages / Article No.
239 - 249
Publisher
Springer
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Chocolate; Slurry lubrication; Hard/soft surface pairing; Particle suspensions; Third body
Organisational unit
03389 - Spencer, Nicholas (emeritus) / Spencer, Nicholas (emeritus)
Notes
Receveid 20 April 2003, Accepted 4 August 2003. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher