Characterization of the microflora of industrial Mexican cheeses produced without added chemical preservatives
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Author / Producer
Date
2013-09
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
53 (1)
Pages / Article No.
314 - 320
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Oaxaca; Panela; Cottage cheese; Enterobacteriaceae; Spoilage
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 30 November 2011, Accepted 16 January 2013.