COST Action 921
Food matrices: Structural organization from nano- to macro scale and impact on flavour release and perception - A selection of presentations held at the COST Action 921 workshops in Glasgow, UK, 3-4 April 2003 and Brussels, Belgium, 1-2 April 2004
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Author / Producer
Date
2006-01
Publication Type
Other Journal Item
ETH Bibliography
yes
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published
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Journal / series
Volume
21 (1)
Pages / Article No.
1 - 2
Publisher
Wiley
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Edition / version
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Software
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Subject
Organisational unit
03324 - Escher, Felix (emeritus)
Notes
Published online 30 December 2005.