Influence of UV-B radiation on quality determining compounds in must and wine and suspension cell cultures of Vitis vinifera
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Author / Producer
Date
2007
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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published
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Contributors
Examiner : Escher, Felix
Examiner : Amadò, Renato
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Pages / Article No.
Publisher
ETH
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Subject
WINE COMPONENTS + WINE COMPOSITION + WINE CHEMISTRY (ENOLOGY); PFLANZENSCHÄDEN DURCH STRAHLUNG, RADIOAKTIVITÄT, ELEKTRIZITÄT, ETC. (PHYTOPATHOLOGIE); ADSORBIERENDE UND PORÖSE STOFFE (TECHNISCHE CHEMIE); ADSORBENTS AND POROUS MATERIALS (TECHNICAL CHEMISTRY); WEININHALTSSTOFFE + WEINZUSAMMENSETZUNG + WEINCHEMIE (ÖNOLOGIE); RHINE RIESLING + MÜLLER-THURGAU, RIESLING-SILVANER (VITICULTURE); WEINQUALITÄT + TRAUBENQUALITÄT (WEINBAU); PLANT DAMAGE BY RADIATION, RADIOACTIVITY, ELECTRICITY, ETC. (PLANT PATHOLOGY); WINE QUALITY + GRAPE QUALITY (VITICULTURE); RIESLING + MÜLLER-THURGAU, RIESLING-SILVANER (WEINBAU)
Organisational unit
03240 - Amadò, Renato (emeritus)