ON FOOD


Author / Producer

Date

2020

Publication Type

Doctoral Thesis

ETH Bibliography

yes

Citations

Altmetric

Data

Abstract

We live in a world of plenty. Natural riches and cultural artefacts. Human intellect and powerful technologies. We revel in an abundance of energy and information. Everything is available to us. Nevertheless the contemporary paradigm of thinking is dominated by the principles of scarcity. Holistic approaches aim to sustain our habitat by means of an expanded understanding of the Planet Earth. The knowledge gained intents to provide mankind with the necessary toolset to act proportionally and maintain a balance in nature. With this thinking, however, we remain within the confines of a nature which has been considered an inevitable necessity to this day. In this dissertation, we primarily meditate upon the notions of Land- and City- Scapes. We take ourselves into a cataract of indexes and mark two different bodies of thinking which address nature in an orthogonal manner. Land Scapes go in sync with the limits of a Cosmic Mold. A Horizontal Scape frames immediately, a Flat Land which is governed by Inert States. However City Scapes celebrate the plenty derived from a Wandering Earth. A distant Vertical Scape casts symbolic Civic Characters, which are staged in Venturous Plays and thus made to talk. This inversion becomes enabled by the advent of Informational Thinking and Computational Grounds and their underlying principles. The intelligible structure elaborated in the first part of this dissertation requires mediation. We therefore propose a scheme that primarily stages Specific Scapes in order to listen to those who think they know what a certain subject is about. We prepare Generic Grounds which allow us to erect an Intelligible Instrument. This Instrument subsequently becomes played in various Sensible Applications. In order to show the potentials, we embark on Four Ventures in the world of food. Venture 1 casts off naturalized grounds and cultivates novel digestible natures. We confect Chocolate from Cacao Cell Cultures. Venture 2 questions crafts and traditions in the vineyard. We raise a remote Vine Yard. This informational instrument allows for the navigation of a probabilistic cloud suspended high above the actual vineyard. Venture 3 approaches subjects and objects of wine. We enable symbolic terroirs that give the wine itself a voice and thus allow for rich talks. Venture 4 deals with subjects that give values to the object of food. We cast off a Value Cloud from which numerous articulations and values of food can be derived. In this dissertation we present nature as contingent. Thereby Intelligible Instruments bear novel Viands which we can render edible and visible on the sensible stage of Food. The Venturous Plays continue to luxuriate and thereby keep the worth of food as a cultural artefact alive.

Publication status

published

Editor

Contributors

Examiner : Hovestadt, Ludger
Examiner : Hühn, Tilo

Book title

Journal / series

Volume

Pages / Article No.

Publisher

ETH Zürich

Event

Edition / version

Methods

Software

Geographic location

Date collected

Date created

Subject

Architecture; Food; Information

Organisational unit

03563 - Hovestadt, Ludger (emeritus) / Hovestadt, Ludger (emeritus)

Notes

Funding

Related publications and datasets