How to Ensure Adequate Iron Absorption from Iron-fortified Food
OPEN ACCESS
Author / Producer
Date
2002
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
60
Pages / Article No.
Publisher
Oxford University Press
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
Notes
It was possible to publish this article open access thanks to a Swiss National Licence with the publisher