Phytic Acid-to-Iron Molar Ratio Rather than Polyphenol Concentration Determines Iron Bioavailability in Whole-Cowpea Meal among Young Women
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Date
2012-11
Publication Type
Journal Article
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yes
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published
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142 (11)
Pages / Article No.
1950 - 1955
Publisher
American Society for Nutritional Sciences
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03957 - Zimmermann, Michael Bruce (emeritus) / Zimmermann, Michael Bruce (emeritus)
Notes
Received 7 May 2012, Revised 20 August 2012, Published online 18 September 2012.