Targeted Inhibition of Enzymatic Browning in Wheat Pastry Dough
METADATA ONLY
Loading...
Author / Producer
Date
2018-11-21
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
66 (46)
Pages / Article No.
12353 - 12360
Publisher
American Chemical Society
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
enzymatic browning; wheat dough; targeted inhibition; shelf life; consumer acceptance
Organisational unit
08821 - Fischer, Peter (Tit.-Prof.)
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)