Controlling acrylamide formation during baking
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Author / Producer
Date
2006
Publication Type
Book Chapter
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Book title
Acrylamide and other hazardous compounds in heat-treated foods
Volume
(132)
Pages / Article No.
459 - 477
Publisher
Woodhead Publishing
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
03324 - Escher, Felix (emeritus)
03240 - Amadò, Renato (emeritus)