Sodium iron EDTA and ascorbic acid, but not polyphenol oxidase treatment, counteract the strong inhibitory effect of polyphenols from brown sorghum on the absorption of fortification iron in young women
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Date
2014
Publication Type
Journal Article
ETH Bibliography
yes
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OPEN ACCESS
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published
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111 (3)
Pages / Article No.
481 - 489
Publisher
Cambridge University Press
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It was possible to publish this article open access thanks to a Swiss National Licence with the publisher