Lactic acid bacteria diversity of African raw and fermented camel milk products reveals a highly competitive, potentially health-threatening predominant microflora
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Author / Producer
Date
2012-07
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
47 (2)
Pages / Article No.
371 - 379
Publisher
Elsevier
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Camel milk; Dairy fermentation; Streptococcus agalactiae; Streptococcus infantarius; Bacteriocin
Organisational unit
03626 - Lacroix, Christophe (emeritus) / Lacroix, Christophe (emeritus)
Notes
Received 8 August 2011, Accepted 27 January 2012, Available online 6 February 2012.