Tomato fruit carotenoid biosynthesis is adjusted to actual ripening progression by a light-dependent mechanism
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Author / Producer
Date
2016-01
Publication Type
Journal Article
ETH Bibliography
yes
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Altmetric
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Rights / License
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Publication status
published
External links
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Book title
Journal / series
Volume
85 (1)
Pages / Article No.
107 - 119
Publisher
Wiley-Blackwell
Event
Edition / version
Methods
Software
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Date collected
Date created
Subject
Carotenoid; Fruit; Ripening; Shade; Tomato; Phytochrome-interacting; Factor