High-pressure-induced effects on bacterial spores, vegetative microorganisms, and enzymes
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Author / Producer
Date
2011-11
Publication Type
Book Chapter
ETH Bibliography
no
Citations
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Data
Rights / License
Permanent link
Publication status
published
Book title
Food Engineering Interfaces
Journal / series
Volume
Pages / Article No.
325 - 340
Publisher
Springer
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Organisational unit
09571 - Mathys, Alexander / Mathys, Alexander