Quelques aspects de la lyophilisation des jus d'agrumes
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Author / Producer
Date
1972
Publication Type
Doctoral Thesis
ETH Bibliography
yes
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published
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Contributors
Examiner : Emch, Franz
Examiner : Solms, Jürg
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Pages / Article No.
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Juris
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Date collected
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Subject
GEFRIERTROCKNEN (BIOLOGISCHE TECHNIKEN); FRUCHTSÄFTE + GEMÜSESÄFTE + SIRUPE + LIMONADEN (GETRÄNKEINDUSTRIE); FREEZE-DRYING (BIOLOGICAL TECHNIQUES); FRUIT JUICES + VEGETABLE JUICES + SYRUPS + LEMONADES (BEVERAGE INDUSTRY)
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Notes
Diss. Techn.Wiss. ETH Zürich, Nr. 4942, 0000. Ref.: Solms, J. ; Korref.: Emch, F..