Distinguishing sources of variation in thickening capacities of common random coil polysaccharide thickeners used by the food industry
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Author / Producer
Date
2009
Publication Type
Conference Paper
ETH Bibliography
yes
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Rights / License
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Publication status
published
External links
Book title
Proceedings of the 5th International Symposium on Food Rheology and Structure
Journal / series
Volume
Pages / Article No.
290 - 293
Publisher
Laboratory of Food Process Engineering, Institute of Food Science, ETH Zürich
Event
5th International Symposium on Food Rheology and Structure (ISFRS 2009)
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Subject
Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)
08821 - Fischer, Peter (Tit.-Prof.)