Biofortification of essential nutritional compounds and trace elements in rice and cassava
OPEN ACCESS
Author / Producer
Date
2006-05
Publication Type
Conference Paper
ETH Bibliography
yes
Citations
Altmetric
OPEN ACCESS
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
65 (2)
Pages / Article No.
153 - 159
Publisher
Cambridge University Press
Event
Summer Meeting of the Nutrition-Society
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Biofortification; Rice; Cassava
Organisational unit
03554 - Gruissem, Wilhelm (emeritus) / Gruissem, Wilhelm (emeritus)
Notes
Published online 7 March 2007. It was possible to publish this article open access thanks to a Swiss National Licence with the publisher