Use of an experimental design model to determine the impact of different fermentation parameters on the development of flavour compounds in wine
METADATA ONLY
Loading...
Author / Producer
Date
2006
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
METADATA ONLY
Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
45 (1)
Pages / Article No.
37 - 43
Publisher
Institut für Rebenzüchtung Geilweilerhof
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Fruit crop; Spermatophyta; Angiospermae; Dicotyledones; Vitidaceae; Wine; Vitis; Enology; Wine making; Flavor; Fermentation; Modeling; Experimental design
Organisational unit
03240 - Amadò, Renato (emeritus)