Rheological investigations on foaming properties of gas-saturated O/W emulsions
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Author / Producer
Date
2015
Publication Type
Conference Poster
ETH Bibliography
yes
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Publication status
published
External links
Book title
Abstract Book of the 7th International Symposium on Food Rheology and Structure - ISFRS 2015
Journal / series
Volume
Pages / Article No.
202 - 202
Publisher
ETH Zürich, Laboratory of Food Process Engineering, Institute of Food, Nutrition and Health
Event
7th International Symposium on Food Rheology and Structure (ISFRS 2015)
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Organisational unit
03345 - Windhab, Erich Josef (emeritus) / Windhab, Erich Josef (emeritus)