Anteil und Schweregrad destrukturierter Zonen in Kochschinken
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Author / Producer
Date
2007-09-06
Publication Type
Journal Article
ETH Bibliography
yes
Citations
Altmetric
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Data
Rights / License
Permanent link
Publication status
published
External links
Editor
Book title
Journal / series
Volume
87 (9)
Pages / Article No.
100 - 103
Publisher
Deutscher Fachverlag
Event
Edition / version
Methods
Software
Geographic location
Date collected
Date created
Subject
Kochschinken; Destrukturierte Zonen; Produktionsverluste; Fleischqualität; cooked cured hams; destructured areas; production losses; meat quality
Organisational unit
03198 - Wenk, Caspar (emeritus)